​Frances Mayes and Susan Wyler will transport attendees to the Italian countryside with a book talk, cooking demonstration, tasting, and book signing.  Mayes and Wyler will present their new cookbook, Pasta Veloce, which includes 100 irresistibly fast recipes that were featured in Mayes’ bestselling book, Under the Tuscan Sun.  These recipes blend traditional Italian technique with magic from Mayes’s home kitchen and Wyler’s expertise as a Registered Dietician. Pasta Veloce is your guide on those nights when you’re ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.

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Cookbooks will be available for purchase and signing by the authors!